Calculate restaurant gratuity percentages, split total dining checks among friends, and determine exact per-person contributions effortlessly with zero calculation errors.
Interactive Split Tip Percentage Calculator workspace processes all data directly inside your browser for maximum privacy.
The tip amount is calculated by multiplying the bill subtotal by the chosen tip percentage (e.g., $100 subtotal × 18% = $18 tip).
Standard dining etiquette recommends calculating gratuity on the pre-tax bill subtotal to avoid paying tip on local sales taxes.
The calculator adds the bill subtotal and total tip together, then divides the grand total equally by the number of dining guests.
In North American full-service dining, standard tips range from 15% for adequate service to 18%-20%+ for good to exceptional service.